If you are looking for a simple product that can do complicated things without too much work, you are probably looking for the Old Smokey electric smoker. This amazing product with a very simple design is more complex than you would expect it to be. First of all, it is a durable product that is corrosion resistant thanks to the aluminized steel it is made up from. Secondly, it can roast and grill and it comes with two racks, carrying handles, a drip pan, smoking chips and carrying handles. All these can be a great advantage when it comes to eliminating the extra smoke that is released outside.
One of the first things you should know about this product is that it doesn’t require water because it is an electric smoker. It is not difficult to use even for the inexperienced people. To create smoke you need to load wood chips on the heated plate and to start cooking place the food on the racks while the fat drips on the drip pan. The great taste of the meat is obtained thanks to the sealed lid that doesn’t allow the natural juices to evaporate. Even the design is responsible with creating the best smoked food you have ever had. Many customer reviews on Old Smokey electric smoker emphasize that these are the things that people appreciate most about smokers.
This silver electric smoker from Old Smokey is sure to deliver superior taste. Old Smokey has been in the business of creating quality products since 1923. They do not need a lot of fancy bells and whistles to sell their products, because the results are consistent and delicious. Old Smokey prides itself on coming up with affordable solutions that people can use with ease, but that also deliver high quality results.
There are tiny differences between the Old Smokey units such as the flat top, which allows juices to condense and collect on the top of the unit, then drip back down into the meat. It may seem to be a simple design, but there was a lot of thought put into it. This unit will have you spring and summer ready in no time.
Old Smokey Specifications and Features:
- Color: Grey
- Dimensions: 15.5 x 15.5 x 29 inches
- Power Supply: Electric
- Volts: 120
- Watts: 1,250
- Closure Type: Lid Closure
- Material Type: Aluminum Steel
- This smoker has a flat top, so juices drip right back onto the food.
- On top of the heating element is a chip tray where you put wood chips for smoke flavor.
- This electric smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles
- Product Weight: 24 pounds
There are already tens of customer reviews on Old Smokey electric smoker and most of them are extremely positive ones. People who bought it simply love it and cannot imagine smoking their food without it. If other smokers are very complicated and difficult to use, the producer of the Old Smokey created this product for those who do not want complicated techniques when it comes to smoking meat and other foods. Assembling the smoker is also very easy and the product is a resistant one that can handle the test of time. The two shelves can handle an amazing quantity of food. For example, on one you can place a 10 pound shoulder of pork and on the other one 8 pounds of brisket.
One of the best features of this product emphasized in almost any Old Smokey electric smoker review is the fact that the racks have folding handles. In spite of the heavy weight they can handle, the racks are light and can be handled easily. The edges of the wood chips small tray are very subtle but some chips can fall from it. Another excellent feature is the fact that it heats up immediately after the smoker is turned on. This can help you save lots of time. There is no water pan and the cooking temperatures are constant no matter what.
Most customer reviews on Old Smokey electric smoker are positive ones. However some customers complain about some features of this product. One customer said that the smoke doesn’t manage to penetrate the meat very well because of the fact that the smoke condenses after the oxygen is consumed. According to another customer this is the reason why the meat doesn’t get the crispy outer layer after being smoked with the Old Smokey.
• Flat top
• No need for water pan
• Special chip tray over heating element
• Heat thermostat
• Drip pan
• Some smoking chips included
• Aluminized-steel construction
• Adjustable temperature
• 2 grill racks
Who is it best for?
This Old Smokey Electric Smoker is an excellent choice for meat-smoking beginners or for those who have been doing it for years. Anyone interested in creating tasty meals in a smoker is liable to appreciate the different way that this helps “baste” the meat in the juices, which collect on the top and drip back down for extra flavor. The simplicity of this unit means that anyone of appropriate age is able to assemble and utilize this successfully. Two racks can hold enough meat to make a decent sized meal for either a smaller family or a slightly larger gathering.
Pros and Cons
Some people may think the lack of a water pan is a drawback, but because of the flat lid, the juices, which are trapped and baste the food are more flavorful than simply using water in a water pan. It is also possible with this Electric Smoker to lift the lid and baste the meat a little bit as well. The carrying handles are a nice feature that some of the smokers do not have which makes transporting units an annoyance. This one is easy to move and weighs about 24 pounds. The temperature gauge allows sensitive heat differences to properly cook different types of meats without drying them out too much. This smoker does not come with any kind of protective cover, but since its light, it is not too much trouble to move it around when you want to.
Why you should buy it
This Electric Smoker does an excellent job with smoking meat reliably at a mid-range price. It has a sturdy build and will not be knocked over easily if it is accidentally jostled. If you are looking for quality results without having to pay the prices of high-end models with unnecessary bells and whistles, this is the unit for you. If you have a larger family you may want to opt for a model with more cooking space, but this will hold about 20 pounds worth of food such as roasts and chickens. You can get a nice bark on the meat with tender juicy inner meat with this, so you could always opt for a couple if you frequently feed many people. With the smoked meat you get out of this you may find yourself with many more mouths to feed.
Old Smokey Electric Smoker – Final Verdict
Ultimately, Old Smokey is a very good buy. It is not so cheap that it will fall apart after a few uses, but it is not unnecessarily expensive either. The construction of this is very solid with quality durable materials being used. The aluminum exterior give it a clean look as well.