If you want a handy cooking equipment which is easy to clean and most especially capable of cooking various kinds of food from appetizers to desserts, cast iron Dutch oven is just perfect for you to have. Heat is preserved inside making the food excellently cooked. Its enduring features made this thick pot popular for many decades. After use, don’t forget to wash it with water and dish-washing soap and a soft sponge to avoid damaging the pot thus maintain its shiny look.

Usually, these pots are made of cast iron though if you hate it this way then rather choose the aluminum one. Two types of these pots are worth the price. There are those made with three legs which are so matched with your outdoor activities like camping or garden parties. These are called chuck wagon otherwise cowboy Dutch oven. If you love the thrill of doing cooking activities outside your home you certainly won’t regret with these three-legged pots.

This one is also best when you hike or camp in faraway lands. Its handiness would fit your adventure. You can grill with cast iron skillet as much as cook anything from simple breakfast meals to outstanding lunch and dinner meals. Plus, you can have your most loved cookies and other desserts. Also, there are health benefits from the iron contents of this pot. This fact is especially advantageous to those suffering from anemia. Sometimes this cast iron oven is pre-seasoned adding flavor to the food being cooked. Though, in some cases you will be needing seasonings that would be suitable both for the food and for the pot so you won’t be stressed for a possible messed up.

While if you intend to use the pot inside your home particularly in your kitchen, the one without the legs will suit your needs. It looks somehow different though the functions are the same with that of the other type. Cast iron Dutch oven, whichever type of it, will promise you an assurance of providing you best tasting foods in their hot temperature.

There are many cooking wares available in the market and most of them promise the best only to find out too late that you were faked. This is in particular when you are looking for outdoor cooking equipment. Therefore, before you decide on purchasing any cooking ware make sure that you check on the equipment, its materials, usage and firmness.

A Dutch oven offers a great way to make stews and pot roasts. It resembles a pan with very thick walls, but this time it has short legs and lies, or a lid that fits tightly over it. The choice of a Dutch oven properly, can make the best meals for your family without sacrificing quality and taste.

The choice of a Dutch oven, depending on usage

Dutch ovens can be selected depending on how and where it issue them. Basically, they are functional and comfortable enough to be used both indoors and outdoors in the kitchen at camp. For outdoor Dutch

Cast iron was originally made to be used outdoors, so camping and cast iron cooking go hand and hand. Since cast iron cookware goes well with camping, it’s no surprise that it goes well with survival gear and survival cooking and has become very popular with outdoorsmen.  Cast iron is very durable and will outlast almost any other cookware so it’s a great addition to to any survival gear.  Be sure to check out the links to the side on survival food (what to cook in your cast iron dutch oven) and long term food storage.

Finally, cast iron has made a recent comeback due to it’s healthy cooking properties, easy cleaning and long lasting durability. Be sure to come back and visit our site for healthy cleaning, seasoning and cooking tips.

Health Benefits of Cast Iron Cooking

The possible health benefits from cooking with cast iron come from two angles – what you get (iron), and what you don’t get (possibly dangerous additives).

By cooking with cast iron, a small amount of iron will naturally seep from the pots and pans into your food. These are only trace measurements, but they can help. Many people do not get enough iron in their diet: estimates put the number of anemic individuals (those with dangerously low levels of iron) in the United States in the millions.

Iron plays a major role in oxygenating your body. Red blood cells contain iron, which take in oxygen at the lungs, and distribute it to the rest of your body via the circulatory system. Without adequate red blood cells or iron, not enough oxygen is delivered to the cells of your body. This can result in feeling tired, weak, light-headed, and similar symptoms.

Although cast iron cooking has its health benefits, of course it’s not a solution for serious cases of iron deficiency. However, for the average person, cast iron is a great way to boost your iron intake. Plus, you can cook iron-rich foods in cast iron, such as spinach, for a double-dose.

In order to actually absorb iron from your cookware, longer cooking times with more liquid will be more effective. A steak seared on a cast iron pan absorbs far less iron than a slow cooked chili in a cast iron dutch oven.

What about the health benefits of what cast iron doesn’t give you? Well, for starts, it doesn’t have potentially dangerous coatings such as Teflon, or other non-stick layers. When these layers chip or scrape off the bottom of a non-stick pan, they may end up in your food. Due to the risk associated, these kinds of non-stick pans should not be used with metal utensils, or other items that may scratch them.

With cast iron, this is not a worry. Cast iron does not have any dangerous coatings, and it is not vulnerable to scratching or chipping. Likewise for enamel coated cast iron – these too are very durable, and far safer to use.

On the same token, cast iron skillets and other cookware can be safely heated to high temperatures. Many other forms of modern cookware are made of aluminum, or other cheap metals. These, as well items such as plastic handles, can release harmful emissions if overheated.

So the health benefits of cast iron are two-fold. On one hand, they give a nice boost to iron intake. On the other hand, their simplicity means that you won’t be ingesting and harmful chemicals. Two great reasons to start cooking with cast iron!

Cast Iron Skillet

When many people think of cast iron, the first thing that comes to mind is a well worn cast iron skillet. It could be part of a camping gear, strapped to the back of a frontiersman, or just a part of granny’s kitchen, the skillet is the prototypical cast iron cookwear.

Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat.
Cast iron skillets are excellent for almost anything that needs frying. My preference is for pancakes, but skillets are also ideal for tortillas. Bacon, steak, or just a fried egg- if you can will it, you can skillet.

Much like a cast iron pan, a cast iron skillet has a number of perks. Due to the weight of the iron, a skillet will be slow to heat, but will maintain the heat for a long time, and will provide an even cooking surface. This means no quick-burning hotspots. This also means that you can get your cast iron skillet hotter than most other pans will allow. If you’re looking for a good sear on your steak, there’s no better way than a few moments on a very hot skillet.

Following from this, skillets can also be made far larger than other cookwear. With other materials, there’s no sense making a pan larger than the largest stove element, as those parts not directly over the element will not heat properly. Due to the great heat retention of cast iron, a skillet much larger than a stove element will still heat up sufficiently that the whole surface can be used.

Cast iron skillets are also incredibly durable, hence their prevalence among campers. They can be chucked on a hot fire, used on the stove and in the oven, and scraped with any number of utensils. Due to its simplicity (no special coatings and a solid material), you can beat up on a skillet for generations, and it’ll be none the worse for wear.

In fact, wear and use just makes a cast iron skillet even better. With regular use, a natural seasoning will build up. Basically, this is a thin layer of carbonized fat, which provides a non-stick surface. See our page on seasoning cast iron for more, but the gist of it is that the more you use your skillet, the better it gets.

As an added bonus, all cast iron, including skillets, will provide additional iron in your diet. A minuscule amount of iron will leech into your food during cooking, which adds to the overall iron content. Many individuals who are anemic switch over to cast iron cooking, so that they can get extra iron in their diet. For more, see our page on the health benefits of cast iron cooking.

Seasoning Cast Iron

The short version:

Cook bacon

The long version:

Seasoning your cast iron pan provides a smooth, glassy finish over time, which will prevent food from sticking and make for easy cleaning. It’s an all natural non-stick surface.

What happens is that each time you cook (with grease, oil, shortening and fatty foods) a small amount of the oils will burn onto the pan. Not as crusty bits, but as a thin layer of burnt on residue. This is a good thing. The oil (or grease, or fat, or whathaveyou) is carbonizing due to the heat. This means that the residue will not go rancid. What we’re doing is burning off oil, until only the stuff we want remains. That’s the seasoning.

An unseasoned pan (left) and a moderately seasoned pan

This should happen all by itself, and probably won’t need any special care.

Just by cooking bacon, for example, you’ll have very greasy pan, which adds a small layer of seasoning.

Multiply this by several months and years, and you’ll have a flawless seasoning.

New cast iron pans are often sold nowadays with a pre-seasoning. Think of this as a first step towards proper seasoning, rather than a quick fix.

The pre-seasoning is usually rather light, so it won’t be particularly stick-free. Nevertheless, it’s a great headstart.

If you have a fairly healthy diet, and don’t anticipate much greasy frying, building up seasoning may be more difficult.

In this case, you can force the seasoning yourself. This is done by adding oil and high heat. Specifically, you’ll need oil with a high smoke point. Many new cast iron owners have filled their kitchens with smoke by using oil with too low of a smoke point.

When you apply the oil, use it very sparingly. Then take some off. Then give it a wipe. We’re talking a minutely thin layer of oil. Then, pop the pan into a hot oven. If you use too much oil it will not all harden, and you’ll end up with a thick and sticky coating of burnt oil. A thin coat should carbonize completely and evenly, without pooling or lumpy bits.

To maintain your seasoning, some special care is required when it comes to cleaning. A rigorous scrub with hot water and soap may undue the accumulated seasoning. Likewise for a long soak. One popular solution is to clean cast iron without soap, to scrub it with a little bit of hot water and a scrubby brush. Others, such as celebrity chef Alton Brown, recommend scouring the dish with coarse salt and wiping with paper towel. The final step after cleaning is a light coating of oil.

Of course, all of this is less of an issue with enamelled cast iron, which has a coating of enamel inside and out. This maintains the durable and evenly heating properties of cast iron, while giving a surface which is a bit easier to clean and more non-stick from the get-go. Le Creuset is a well-known example of this style.

Cast Iron Pans

There’s nothing quite like cooking with cast iron. Not only does cast iron cookware provide even, consistent heat and a non-stick surface, but cast iron cooking is cooking with soul.

Cast iron has been around for hundreds of years, and following a lull in popularity in the mid-20th century, it’s enjoying something of a renaissance in home kitchens. In that time, it’s seen some minor changes, with enamel coatings and so on, but the basic concept has stayed the same. That permanence, the old-fashioned feeling of cooking with cast iron, is one of the things that make it so appealing.

Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat.

What’s it good for?

A cast iron pan is ideal for frying, baking, and pretty much anything else that combines heat and food. Due to the weight of cast iron, it is exceptionally good at maintaining a level heat, and doing so evenly across the cooking surface. Unlike thinner metal cookware, cast iron pans take a long time to heat up, but once they do, they stay hot! This also tends to avoid ‘hot spots’ while cooking – parts of the pan which are hotter than others.

High Heat

If you’re looking to put a sear on a stake, or otherwise turn up the heat, don’t worry about the cast iron. A quality cast iron pan is durable and safe at temperatures far beyond what a home stove or oven can reach. So crank it up! People who have never used cast iron before may be unfamiliar with high-heat cooking. This is because many other cookware materials will have hot spots, burn food, or become unsafe at high temperatures. So take some time to experiment with your favorite dishes, and see what high heat can do for you.

Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat.


While you’re at it, feel free to dig in to your new cast iron pan with a sharp metal spatula, slice with a knife, or poke it with a fork. Because cast iron has no Teflon or similar non-stick coating, there’s no worry about damaging the surface.

Seasoning and non-stick

This being said, your cast iron pan will develop its own non-stick surface over time. Known as “seasoning,” this surface is a thin layer of carbonized grease, which prevents items from sticking. Don’t let this idea gross you out. This doesn’t mean your pan is going to be dirty. Carbonized grease, oil or fat is simply used during normal cooking, and over time small amounts of it are burned onto the pan. To get a better idea of this, check out our page on Seasoning Cast Iron. The short version: cook bacon in your pan, and it’ll stay slick.

Some tips

There are some other issues to keep in mind when using cast iron. Don’t worry about scrubbing your pan too much, as this will wear down the seasoning. Instead, try using a scrubby brush and hot water, just until it’s clean inside. Avoid soaking the pan.

A good cast iron pan is heavy! So, if you have a glass-top stove, exercise caution. There’s no reason not to use cast iron with a glass-top stove, you just need to be careful not to drop it.
Finally, remember that cast iron holds heat, and the heat will transfer to the handle. Keep a oven mitt at hand, because grabbing a hot handle can lead to a nasty burn. (Note that some cast iron do feature wooden handles.)

Cast Iron Dutch Oven – Introducing The Delicious Art Of Cooking!

Cast iron Dutch ovens will help you cook some of the best tasting meals you can actually imagine. A Dutch oven provides fantastic heat retention so this means it is really ideal for cooking some of the slower cooking foods. Seasoning is necessary to protect the bare iron and also to stop food from sticking to the interior.

cast iron dutch oven 7Therefore no matter if you are preparing chicken or pot roast inside for a family meal or shrimp and fries outside around the campfire, a cast iron Dutch oven is definitely the prefect fit for your cooking requirements.

The Lodge Logic Dutch Oven is certainly one of the best selling cast iron dutch ovens that you will find online. It provides loop grips on the sides for convenient carrying, is a little bit more than 10″ in diameter and it is 4″ deep. This excellent Dutch oven holds up to five quarts and is ideal for good portions of chili, soup, and cobbler. It is pres-seasoned with vegetable oil so that it is ready for use immediately. However it cooks much better if you spray or coat it lightly with a touch of oil yourself.

Cast iron dutch oven

The truly great element regarding cast iron cookware is that it cooks extremely evenly and that makes it perfect for slow-cooking dishes. This specific oven features a flat base and it is designed for sitting on the stove. It doesn’t have legs on the base, but has a wire hand grip for campfire cooking. Cleaning and washing is a piece of cake – simply just wash it with a brush using water only and than dry it quickly.

cast iron dutch oven 2Should you prefer a slightly bigger Dutch oven and one that also looks fantastic while sitting on the stove, than you should consider buying this 6-quart, color enameled oven. This one is 11″ in diameter and can take heat up to 400 degrees Fahrenheit. It features a attractive porcelain enamel outer coat and a cream colored interior. This is definitely an awesome looking piece and can also add decoration to your own kitchen even when you are not using it.

It’s no surprise that more than 1600 people have reviewed this product on Amazon and it has an average of 5 out of 5 stars. Fantastic! This simply testifies that people are actually satisfied with the product. Buyers rave about the way it evenly retains heat and how the enamel coating makes it very simple to clean up. You can also buy this cast iron dutch oven in different colors such as emerald and blue.

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table.

Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stove top and finish by baking it in the oven.

The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep. Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won’t absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge’s meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects.

Advantages of Having a Cast Iron Dutch Oven

Are you a follower of cooking shows? Maybe you have asked yourself where to buy those lovely kitchen accessories, believing that you can cook like a chef owning those products?

The cast iron Dutch oven is probably the most popular among the chefs all over the world. They are recognized for hundreds of years, according to the history it came to the country of America approximately a centuries now. This has been brought by the Pilgrims which stayed in Netherlands before the time when the land of the Mayflower ships. You can find quite few websites that offer traditional and antique Dutch oven in case you are interested in this kind of products.

During the course of many years cast iron cookware has been available on the market. Various manufacturers and designers have produced dutch iron cookware with same reasons in mind; to help individuals make their cast iron cooking at its finest.

There are plenty of advantages when it comes to buying a cast iron Dutch oven it is not only long-lasting but in addition it has exceptional heat retention. This feature doesn’t only save lots of money due to the energy efficiency but it will also prepare the food evenly and thoroughly. Even after you put away on fire the heat still remains on the cookware which makes your food freshly cook once you served it. Many parents select this cookware with the intention to have a perfect dining experience with the entire family. Certainly often kids are hard to force to eat their meals specially when they are playing.

By using the cast iron Dutch oven your food will retain the heat and will remain warm even after minutes of playing. This cookware has its own amazing durability in comparison with other cookware products, it features thick metal that will reduce warping. But the truth is even it has the stronger features you will need to take good care of a cast iron dutch oven. You should properly seasoned it to be able to preserve the product’s cooking capability.

A different type of cast iron dutch oven is the one that features the protection provided by the enameled surface. This amazing cookware product also became one of the top sellers on the market nowadays. Simply because it is easy to clean and season and at the same time it also exerts top quality of cast iron cooking. Using the enamel coating it helps the cookware sealed the iron in the surface. This saves lots of time because you don’t need to keep the iron seasoned as it should be.

cast iron dutch ovenAlso known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

– 45% larger handles that provide a sure grip, even with oven mitts
– The superior heat distribution and retention of le creuset enameled cast iron
– An advanced sand-colored interior enamel with even more resistance to wear
– A larger composite knob that withstands temperatures up to 500ºF
– Colorful, long-lasting exterior enamel that resists chipping and cracking
– The cast iron dutch oven has a long history of reliability and long service life. Today’s cast iron cookware, made using modern technology and the improvements in metallurgy, are of higher quality than in the past and there’s a place for one in each and every kitchen.

You Can Cook All Kinds Of Food In A Cast Iron Dutch Oven

A cast iron Dutch oven is a very common cooking pot that has been used since the 18th century. These types of cooking pots became famous for their use in outdoor cooking, however there are also types created to be used inside your home.

cast iron dutch oven 4The cast iron Dutch oven practically fed the people who established and explored the USA. The reason why these ovens were so popular is their particular style. In this kind of cookware the food can be prepared in many ways. Soups could be boiled, stews could be simmered, meat could be roasted and also cakes could be baked in them. This versatility made them excellent for rugged travel.

Lately the cast iron Dutch oven cooking products have been considerably improved, as many people wish to reproduce the special dishes made by their own grandparents. In utilizing these to recreate those old recipes, modern cooks are discovering that these versatile pots may be used to cook a large variety of dishes.

If you’re getting ready to have an outdoor adventure, but your current resources happen to be limited then a cast iron Dutch oven fits your needs. Definitely you’ll be spending more on your holiday bills, but buying this cookware will help you save lots of money. There are various cookware available on the market that may blow you away.

Today almost all households possess at least one cast iron Dutch oven. For many there’s not other pan substance that can provide the style, or the background that this materials can. When there is a lot to be claimed with regard to technological innovation, there is also one important thing mentioned for tradition and cast iron Dutch oven cooking is certainly one particular tradition that continues to be beloved from generation to generation.

No matter what brand you buy, you will definitely not be disappointed with your purchase. If you have never ever tried using this cookware, you actually don’t have tasted just how exceptional food can taste.

cast iron dutch ovenThe Lodge logic 5-Piece set features the most needed cast iron cookware pieces for your kitchen. Includes the 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart dutch oven and 10-1/4-Inch iron cover. Iron cover fits both 10-1/4-Inch skillet and dutch oven. Cast iron loves a campfire, a stove top, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures. A good all-purpose cast iron cookware set allows you to fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles. The cookware comes seasoned, ready to use, a little vegetable oil before use will further help to prevent food from sticking. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

– Seasoned and ready to use
– Cast iron cooks best
– Superior heat retention
– Includes 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart Dutch oven and 10– 1/4-Inch iron cover
– Made in USA

Tips on How To Clean a Cast Iron Dutch Oven

Actuality it is much easier as with your current skillet… just simply clean it with water. Don’t use dishwashers and apply a light coat of oil after washing. Make sure you don’t use a hard sponge or brush to clean the cast iron Dutch oven. This could cause deterioration of the seasoning.

Trying to Find the Best Cast Iron Dutch Oven?

If that’s the case, here is one of the best Dutch ovens currently available on the market and you can easily purchase the product. This amazing cast iron Dutch oven is definitely your best economical alternative.

Cast iron Dutch ovens seem to be preferred by most people simply because they cook far more evenly and are also considerably more sturdy compared to the less expensive alternatives. Should you want the very best then you have to choose a Le Creuset Dutch oven.

Because of their heavy iron construction, Dutch ovens can withstand and maintain extremely high temperatures, or even do well within low or medium ranges. This particular versatility allows for stewing, boiling, braising, roasting, baking and sometimes frying.

Dishes and ingredients rely on the creativity of the cook, allowing low-temperature crock pot-type recipes for beans, rice, stews, soups and casseroles, to baking, broiling or roasting chicken, fish or even beef. The heavy removable cover serves as excellent warming platform for hot drinks or they may be used to make toasted bread as well as bake biscuits.

Cast iron Dutch ovens serve as great transport containers for raw fruits and vegetables. The legged type of ovens are great under coal or wood campfires outside or even under a tarp. Dutch ovens that have a lipped top can hold coals and heat the food contents from the top down, behaving just like a true oven.

Dutch ovens are extremely large bowl-shaped cooking pots with slightly curved or flat bottoms, with or without legs as well as a wide large top opening. The opening features a detachable handled lid that seals the contents, while a thick wire may also be added to the upper sides to serve as a carrying handle. Sometimes, supplementary insert pots are placed inside the main container, therefore, the “oven” meaning.

Classic Dutch ovens are cast in one piece of iron from a mold, like they had been done since their conception, even if modern aluminum types can be found, which are more light-weight and much easier to clean. Cast iron Dutch ovens are usually heavy, and the gauge of the metal influences how long it will require to cook the contents and retain heat, therefore the thickness is generally uniform to offer the best cooking experience.

Cooking using a cast iron Dutch oven is great for people who don’t want to spend time slaving over a stove but still want a fantastic meal. Preparing food with a Dutch oven is incredibly easy. They’re just perfect for when you’re cooking for family and friends and you can easily find great Dutch oven recipes online that everybody will love!

Below you can discover a great Dutch oven recipe. Enjoy!

Buying The Perfect Cast Iron Dutch Oven

For those who are trying to choose between a cast iron Dutch oven and an enameled cast iron, the most important thing to take into account is cast iron’s reaction with acidic substances.

cast iron dutch oven 1
If your cast iron Dutch oven is actually properly seasoned, this should not be an issue, but you will not want to cook anything which has tomatoes, wine or some other acidic ingredients in a cast iron Dutch oven unless it is adequately seasoned. On the other hand, the most important problem is cost. The price of enameled cast iron might be high, and cost is certainly a prime concern.
Dutch ovens are manufactured from other materials, too, including anodized aluminum and you can also find stainless steel-clad items. For those who have any of these, go ahead and use it. In case you don’t possess a Dutch oven, you should consider the heavier, cast iron products first.

When considering a great pot designed for moist heat cooking methods, for instance braising and stewing, there is no need to buy a pan that heats rapidly, since the cooking procedure will require a long time. Instead, the most significant element is that the pot is heavy, so that the cast iron Dutch oven can maintain the heat and the temperature will be distribute evenly. This reduces the risks of “hot places,” and will definitely help to keep the food at the base of the pan from burning during hours on the stove or inside the oven.

If you do possess a Dutch oven that is made out of something other than cast iron, ensure that the handles are strong and sturdy, are properly attached to the pot or lid and that they are oven safe. In case they are thin and/or made out of plastic material, they might cause a safety hazard and you would be well-advised to purchase a different cast iron cookware product.

If you are a tiny person or have weak wrists, than you should buy a lighter-weight aluminum or stainless-steel Dutch oven. Cast iron products are quite heavy, even when not filled with boiling food!

The Structure of a Classic Cast Iron Dutch Oven

• Made from heavy cast iron.
• Loop handle on lid
• Wire, semi-circular handle for carrying and for hanging over a fire
• Wide, flat bottom
• Supported by three to four legs probably 3-4” high
• Wider than it is high
• Tight-fitting, recessed flat lid for piling on coals.

This particular design allowes for fairly even heat to radiate into the food from all sides. A cast iron Dutch oven is definitely a precursor of the contemporary oven and was used to cook anything from chili to cobblers and cornbread.

The Structure of a Modern Cast Iron Dutch Oven

• Made from heavy cast iron, enameled cast iron, stainless steel or aluminum
• Loop or knob handle on lid
• “Ear-type” handles on pot
• Wide flat bottom
• Wider than it is high

The modern cast iron Dutch oven is meant to be used both on the stove top and also in a modern oven. They are most often used for moist heat cooking techniques such as stews and braises. The tight fitting lid prevents evaporation, keeping food moist as it cooks.

Both varieties of Dutch ovens continue to be manufactured today. American cast-iron giant Lodge differentiates the two by calling the “classic” model a “camp oven,” or a “camp Dutch oven.”

cast iron dutch ovenThis updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens, or Dutch ovens, blend the best of the past with the latest innovations in comfort and functionality.

– Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
– Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
– Oversized handles provide even weight distribution and a secure grip
– Ergonomic composite knobs are heat resistant to 500ºF
– Built-in lid stabilizers provide a secure, no-slide fit
– The lightest weight per quart of any premium cast iron cookware available
– Oval shape is perfect for roasts and poultry
– Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Cast Iron Dutch Oven Uses

This kind of cookware is incredibly flexible. Dutch ovens are very good for:

• Baking bread
• Casseroles
• Roasting chicken
• Stews
• Cooking roasts
• Cobblers

Cast Iron or Enamel Dutch Oven?

The traditional ovens are made from cast iron. These kinds of pots are very heavy, durable, and unlikely to break. Some persons claim a metallic taste is imparted to the food, and prefer the porcelain coated ovens. Which type is best?

Cast Iron Advantages:

• Food may be deep-fried in cast iron Dutch ovens.
• Adequately seasoned cast iron will get non-stick.
• Remarkably durable, will last for many years

Cast Iron Disadvantages:

• Must be seasoned properly.
• Needs to be hand washed with hot water and also a brush (no cleaning agent).
• Can rust if not adequately maintained.
• Could impart a rancid taste if it isn’t oiled and stored correctly.
• Could impart a metallic taste if it is not seasoned adequately.

Enamel Dutch Oven Advantages:

• May easily be washed with water and soap, or even in the dish-washing machine.
• Does not need to be seasoned; no special maintenance is required.
• Available in many designs and colors.

Enamel Dutch Oven Disadvantages:

• The enamel may scratch or break after a while.
• Food can not be deep-fried in an enamel oven.

https://smokerreviewsratings.com/wp-content/uploads/2017/07/Lodge-cast-iron-dutch-oven.jpeghttps://smokerreviewsratings.com/wp-content/uploads/2017/07/Lodge-cast-iron-dutch-oven-150x150.jpegadminOvenIf you want a handy cooking equipment which is easy to clean and most especially capable of cooking various kinds of food from appetizers to desserts, cast iron Dutch oven is just perfect for you to have. Heat is preserved inside making the food excellently cooked. Its enduring features...Best smoker and outdoor cooking equipment reviews

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