Wood Pellet Grill Reviews
The homeowners who have just discovered wood pellet grills consider these units a real revolution. Obviously, this is not only because these grills ensure a great convenience, but also because they make foods take on a delicious smoked flavor.
This grill is the best choice if you love smoked foods, such as pork chops, ribs, brisket, turkey and salmon. And although there are better ways to cook steaks, nothing can compare to a steak simultaneously smoked and cooked over the direct flame of a wood pellet grill.
Wood Pellet Grill Buying Guide
The pellet grill delivers one of the healthiest ways to cook foods. That’s because the pellets made of hardwood sawdust contain no additives and fillers. They com-bust almost completely, thus they produce almost zero ash. However, before buying such a grill, there are a few aspects you should think of.
Tips For Choosing The Best Wood Pellet Grill
Controllers: Most pellet grills have digital controllers incorporated. These controllers are similar to the controllers installed on modern indoor ovens, allowing you to select the temperature you want. As well, the vast majority of modern models have LED displays that tell you the actual temperature. Some controllers are programmable, which means that you can cook at a specific temperature for a certain time. A great aspect is that most of these grills are equipped with advanced systems that maintain the same temperature for hours, regardless of the ambient temperature.
Convenience: Thanks to the automated systems that feed these grills with wood pellets, you can turn on the unit, leave it for about ten minutes to heat up and start grilling your food. The short time frame this grill requires to heat up makes it as convenient as a charcoal grill. As well, the pellet grill adds a delicious flavor of hardwood to all foods – a very essential and convenient characteristic if you want to prepare various smoked foods.
Smoke: The hotter the grill gets, the less smoke it produces. But, under 250ºF, it produces a mild smoke that can turn a regular meal into a real treat for your taste buds.
Cleanup: Cleaning this grill takes about 30 minutes. You have to remove the gooey drip plate and the greasy gates, scrap and wash them. As well, you need to take out the combustion cup every eight to ten cooks to clean the ash. If you don’t clean the combustion cup, the ash will accumulate, blocking the feed tube or causing improper combustion.
Pellets: The cost and availability of pellets is another thing you need to consider. Typically, wood pellets sell between $1 and $2 a pound. You can get them cheaper if you buy in bulk. The best grill consumes 2 pounds of pellets per hour at most when you cook burgers and steaks. On the smoke setting, this grill consumes about half a pound of pellets per hour. This indicates that cooking on this grill is more expensive than cooking on a gas grill. If you shop around and find cheaper pellets, make sure that they are of good quality.
Parts: There is one more thing you should consider: the parts of these grills. The most important parts are the fan with motor and the auger with motor. As you may know, motors can burn out after a short period if they’re exposed to cold, hot, snow or rain. Therefore, it’s essential to find a reliable business that has been around for many years and provides extended warranty periods. To find such a company, look for professional wood pellet grill reviews that reveal edifying information on different manufacturers and their products.
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