Looking For A Charcoal Grill? Read Our Guide To Find The Best One!
Today, you can find three main grill varieties: charcoal, gas and electric. As you may know, these grills have been developed to meet the needs and demands of different consumers. Now, if you wonder why someone would prefer a charcoal grill to gas and electric alternatives, which are usually more efficient than any old-fashioned grill option, you need to know that this grill comes along with a series of surprising characteristics.
Charcoal Grill Buying Guide
The most essential characteristic of a charcoal-based grill is the distinct flavor it gives to foods. It doesn’t matter how you prepare your foods, you’ll never be able to enjoy the same flavor if you cook them on an electric or gas grill. Besides the sensational taste, this grill provides a higher temperature compared to the other two grill options. This means that it’s able to seal in the juices, keeping the meat tender and juicy.
Although this grill produces high temperatures, it still cooks foods slowly. Slow and continuous exposure to heat not only liquefies fats, allowing people to enjoy healthier foods, but also cooks foods properly, while keeping intact important nutrients, such as minerals, vitamins and proteins. In addition, these grills are cheaper and much easier to carry around compared to electric and gas grills.
How to Buy The Best Charcoal-Based Grill
When buying such a grill, it’s advisable to read a few charcoal grill reviews and take into account several critical aspects, such as size, airflow control, construction, assembly, safety and warranty. The following paragraphs present all these points.
Size: Nowadays, you can find a variety of charcoal grills, including small portable table top models and huge options with a 1400-inch cooking surface. These grills are able to match almost any direct or indirect cooking demand. For instance, if you wish to grill foods indirectly, you have to choose a large grill that gives you plenty of space to build the fire on one side and cook the food on the other side. If you prefer to cook foods directly above the heat source, you can opt for a smaller grill.
Airflow Control: The best grills are those that maintain the same temperature throughout the entire cooking process. Typically, these grills are tightly closed, allowing the air to circulate through some special vents. If the grill is hermetically closed, you can extinguish the charcoals by simply pouring some water on them.
Construction: Since poorly made grills tend to wiggle, look for a well-built, solid model. If the grill you consider buying isn’t solid, it may fall apart when least expected. The most durable grills are those made of sturdy materials, such as stainless steel. If you want to get an easy-to-clean grill, try to find one with porcelain-enamel finish. As well, don’t forget to check the cooking grate. Durable grates are made of chrome-plated aluminum or heavy-duty plated steel.
Assembly: Easy assembly is another priority you should think of. Even if you have an engineering degree, some complex grills may require you to spend a few hours to assembly them. Generally, the top brands propose the most convenient models, which reduce or eliminate the amount of assembly work consumers must complete.
Safety and Warranty: A good grill provides specific safety features, such as handles that stay cool to the touch during cooking. To make sure that a certain grill will last for a long time, look for the products that come along with extended warranty periods.
To get the best charcoal grill, make sure that you check all these points before making your final purchase decision.
Our Top Charcoal Grills – Charcoal Grill Reviews