Turkey Fryer Reviews
The quickest way to prepare a juicy, tasty and tender turkey is to use a turkey fryer. The fryer allows you to cook two turkeys in a fraction of the time it takes to roast one turkey in the oven. Furthermore, a turkey cooked in a fryer is always seared to golden perfection. Thus, most people who try a fryer for the first time rarely go back to the traditional method of cooking a turkey.
Turkey Fryer Buying Guide
Today, you can find outdoor and indoor turkey fryers. Knowing that an outdoor fryer delivers the most inexpensive turkey cooking solution available today, you should definitely invest in it. Most outdoor turkey fryers are able to handle turkeys up to 20 pounds and come along with complete kits.
For those who can’t place a fryer outdoors, manufacturers propose different gas and electric fryers. The best gas and electric fryer models are those with porcelain-coated inner pots and stainless-steel exteriors. It’s essential to know that electric fryers use 30 percent less oil than gas models, also referred to as conventional fryers.
You can also find electric and propane air-heated fryers. Since these fryers don’t use oil, they eliminate any associated dangers. The main disadvantage of using an air-heated fryer consists of the fact that it takes a lot more time to cook a turkey compared to an oil-heated fryer. Additionally, it can’t be used to boil or fry other foods, such as chicken, fish, crab, lobster, French fries and doughnuts.
Tips For Choosing the Best Turkey Fryer
Finding the best fryer is very important if you want to get a delicious deep fried turkey. Unfortunately, since the reviews available online only present specific fryer models, they don’t explain all the features that you need to pay attention to when buying a fryer. To help you with this, the next paragraphs underline four essential considerations that can turn the purchase of a perfect fryer into a very simple task.
Size: An average fryer ranges between 28 and 32 quarts. Although a 28- or 32-quart fryer may seem too large for you, keep in mind that it needs to hold an entire turkey and a lot of oil.
Temperature Controls: Temperature controls allow you to avoid situations when oil reaches extremely high temperatures. As you already know, this may not only turn your cooking session into a fiasco, but also leads to dangerous outcomes. A fryer that has temperature controls usually displays a light that notifies you when the oil has reached the right temperature.
Handles: Choosing a fryer with handles that stay cool during cooking is very important if you want to avoid accidents. Many inexperienced chefs who don’t pay attention to this detail can easily burn their hands.
Stand and Burner: If you choose an outdoor propane fryer model, make sure that it has a stable stand with four legs and a good gas burner that ensures exceptional cooking performance. The best burners on the market are those that include a gas pressure regulator.
To help both experienced and inexperienced chefs enjoy the best possible cooking experience, manufacturers provide a variety of models that come along with an assortment of accessories, such as perforated poultry rack and hook for placing the turkey into the hot oil easily and safely; perforated baskets for cooking different things, such as veggies, crawfish and shrimps; thermometers that indicate if the turkey is cooked completely; vented lid that let the steam escape; and warranty that covers any problems that may show up during the warranty period.