The Smokin-It Model #1 Electric Smoker is an industrial-looking piece of equipment with a portable, wheel-based design. Despite it’s commercial look, the Smokin-It model is actually very easy to operate and is designed for care free, set and forget smoking. It is built of high quality 18-gauge stainless steel, giving it a functional, professional kitchen aesthetic. This particular smoker has two stainless steel grilling racks, along with a smoke box and slide-under drip pan.
The size and weight of the Smokin-It Model #1 Electric Smoker is a bit difficult to lift and transport without some help. However on a smooth level surface it can be wheeled around by one person without any problems. Nevertheless, this smoker can be used easily in the backyard, on the patio or even indoors (with adequate ventilation). Its solid stainless construction and rugged castor wheel base makes it adaptable to all of these locations without any problems.
Another unique feature is that this electric smoker does not feature a water tray. The manufacturer states that the thermally controlled inner environment will not lose moisture . The meat that comes out of this smoker, according to customer testimonials seems to support their claim and is probably why this model has been a best seller for the past year.
Features Of The Smokin-It Model #1 Electric Smoker
Wide, Squat Box Design Holds 22 Pounds Of Meat. Unlike larger, more unwieldy and top-heavy electric smokers, the stout body of the Smokin-it Model #1 Electric Smoker contains its foods in a shell that is wider than it is deep or tall, lending it a sturdy design that is far less prone to accidents.
350-Watt Heating Element. This electric smoker carries enough power to easily reach 250 degrees Fahrenheit, which is largely agreed upon as the upper limit of ideal temperatures for smoking most meats and fish.
Fiberglass Insulation. The interior of this unit is coated with heat-insulating fiberglass that makes it one of the most insulated electric smokers on the market. This great heat retention is the reason why no water pan is included.
Thick Rubber Casters. This is one of the only electric smokers that is set on wheels, and this design element makes it seem more at home in a professional kitchen than in the backyard of a family reunion, but it is a welcome addition that you may not recognize the advantage of until you try it out. Once you have gotten used to wheels on your appliance, you will wonder how you got along without them!
All Stainless Steel Construction. This is another aesthetic element that recalls the tools of a restaurant kitchen, but it is a welcome one. Stainless Steel is a great and very durable material, if a bit heavy, and it can be relied on. No feeling flimsy with the Smokin-It Model #1 Electric Smoker- it means business.
Pros And Cons Of The Smokin-It Model #1 Electric Smoker
Topping the list of pros for this smoker are the most evident visual features: Stainless steel construction, 3-inch rubber casters that it can roll around on, and a pretty large store of meat, fish, and poultry. The automatic temperature control is a very useful addition that makes using this smoker much easier than others of the same type and size class.
Thanks to its intelligent design, it is very easy to load in your preferred meats or fish, set the temperature and let the smoker do the rest for you. The wheels make it easy to push it back into a unobtrusive spot where you can pull it back out again after a few hours (or days, if you prefer) and pull out your perfectly smoked meal from inside.
There are not many cons for this unit- other then the fact that it is too heavy for one person to lift. However the heavy duty castors help off set that. Also be sure that the 22 lbs of meat capacity is enough for your needs.
This smoker is an excellent value for the price and provides some of the highest quality meat and fish that you would expect from a home smoker. In fact, the quality is even higher than you would expect at many specialty restaurants, which is a powerful recommendation considering the massive truck-mounted smokers that some of the serious places use. The Smokin-It Model #1 Electric Smoker absolutely can, in skilled hands, produce smoked dishes of comparable quality to the best restaurants in town and any smoking enthusiast owes it to themselves to give it a try.
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