Dutch Oven Reviews
If you are in the market for a good cooking pot that you can use every day to cook a tasty beef stew and also use that same pot to fry anything, the standard oven will be your best partner. However, getting your first oven is not as simple as walking in and out of the store. Since this is a long time investment, you need to buy a pot that is durable and one that will not end up collecting dust on your shelve just because it’s not fit for any occasion. When making this purchase, there are a two main things to consider, the material used to make the pot and the size. This guide will help you pick the best Dutch oven that will fit all your cooking needs. Below are some of determining factors;best dutch oven overall
Tips For Buying The Best Dutch Oven
Size and weight – They come in different sizes, all the way from an 8” to a 22”. Although the size is mainly determined by the size of your family and how frequently you entertain, it is always advisable to get a bigger size than what you need; small meals can be made in large pot but u can never make a big meal with a small pot. If you are just starting out, the most recommended size is the 12”; it is very versatile and not overly large. The weight of the oven will run parallel with the size; the biggest size of 22 inches may weigh as much as 158 lbs. Still on size you also have to look at the depth and capacity of the oven.
Cast iron or aluminum – The oven mainly comes in two material cast or aluminum. Although they are mostly manufactured in cast iron, aluminum may present a better option. When it comes to cleaning and maintenance aluminum can be easily cleaned with warm soapy water since it doesn’t rust. With a cast iron oven on the other hand, you have to take extra precautions as it is prone to rust. An aluminum one will also heat up and cool very fast making it ideal for preparing fast meals unlike the cast iron that heats up very slowly that on the other hand making ideal for simmering. The material you choose to get will be greatly determined by how you want to use your oven.
The lid – One of the most important features of the best duct oven is a fitting lid. Take time to check if the lid is made to make a perfect fit to the bottom part of the pot all the way around. A lid that fits perfectly ensures that the steam created inside stays intact which is the main logic behind this oven.
Outdoor and Indoor – There are two types of ovens in the market today; one type is made of heavy cast iron and comes with three small legs. This type is commonly referred as an outdoor oven. The second one has a flat bottom, this ovens are in turn known as the bean pots or the kitchen ovens which are ideal for the indoors. Here you will also choose one the fits your needs.
Finally, the best way to assure you make the best purchase is by taking time to read the Dutch oven reviews. The reviews will help avoid the common mistakes that have been made by the previous consumers; with all this followed to the letter you will be the new owner of a classic and durable pot.