Fish Fryer Reviews
Regardless of whether you are in the market for a fish fryer for your home, a commercial one for your restaurant or when you are buying one as a gift for a loved one, bottom line is that you need to make a worthwhile purchase. A good fryer will not only give you scrumptious crispy fish fries but it will also be durable to stand the test of time to give your money’s worth. However, manufactures for this kitchen asset have flocked the market making it harder to for a consumer to pin point the best one. This guide will help you learn all the key points to look when purchasing, to help get the best fish fryer in the market.
Fish Fryer Buying Guide
When you are buying a fish fryer, there are a few things that will help you choose one that will fit all your frying needs. Firstly, you need to know the types available, whether you need a gas or electric one, maintenance, accessories and more. To break it down more, below is basic knowledge on how to choose one that is right for you;
Gas or electric – When looking at the cost implication of using either a gas fryer or an electric one, you will notice that although it may have been cheaper to use gas sometime in the past, it’s now almost the same or cheaper to use electricity flyers. However, you don’t have electricity access gas fryers will also do an equally good job.
Tank capacity – Most of the fryers you find out there will be mostly rated according to the capacity of their tanks. This is mainly broken down into the amount of fish or fries the fryer can fry in an hour’s time, and the amount of oil it can hold. When looking at this feature it’s all about what you need, if you are looking for a home fryer, a 20 to 30 pound would also be okay but for a restaurant you would obviously need a bigger tank capacity. However even at home it’s always advisable to get a bigger fryer than you may need as it will come in handy when you entertain.
Recovery time – This can be described as the average amount of time that the oil in the fryer takes to return to a desired cooking temperature mainly after food has been submerged. This fact plays a big role in the final outcome of the fish, if the fryer takes too much time to heat up the fish may in turn absorb the fat leaving it messy and greasy.
Sediment zone – One of the biggest differences you will see in different fryers is that sediment zone. This is basically where the food that falls off during the cooking process, the temperatures are much lower here but differ from one fryer to the other. Before you make a purchase ask about the sediment zone of the fryer in question.
Maintenance – Finally, you should also go with a fryer that is easy to clean and maintain without taking up a lot of your time just to take it apart for cleaning.
Finally, one of the most reliable sources that will point you fish fryers are the reviews. The fryers reviews will give you the opportunity to read and learn directly from the consumers who have previously bought and used different fryers. This will help you compare the different features offered by different a manufactures and while at it, you will also be able to find the most competitive prices.